Student Food Services Associate (Part-Time)

Joliet Junior College; Joliet (IL); On-site; USD 17,047 - 24,280; Part time

Job summary

Joliet Junior College in Joliet, IL is seeking a Student Employee for Food Services from 9:00 AM to 2:30 PM, part-time. The role involves assisting with food preparation, dishwashing, and maintaining cleanliness and safety in the kitchen and cafe areas.

You will work at multiple stations as needed, follow temperatures, rotate stock, and help with events. Prior customer service experience is preferred; the position requires good communication and the ability to follow instructions.

Qualifications

• Must maintain a GPA of 2.0 or above.
• Must be enrolled in a minimum of 6 credit hours per fall/spring semester.
• Must pass routine physical exam.
• Ability to follow specific verbal and/or written instructions.
• Ability to relate well with the public, comprehend and communicate business-related needs.

Responsibilities

• Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
• Maintain proper food service preparation and sanitation by ensuring proper cooking temperatures are achieved when cooking, by taking temperatures and recording on a log as needed; ensuring proper First In, First Out stock rotation.
• Operate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment.
• Assist with cleaning of cafe stations and trash removal.
• Maintain sanitation practices.
• Complete ANSI Food Handlers Certification for State of Illinois within 30 days of hire.
• Perform related duties as assigned.

Skills

Customer service

Public interaction

Attention to cleanliness

Education

Enrolled in at least 6 credit hours

Job description

Joliet Junior College in Joliet, IL is seeking a Student Employee for Food Services from 9:00 AM to 2:30 PM, part-time. The role involves assisting with food preparation, dishwashing, and maintaining cleanliness and safety in the kitchen and cafe areas.

You will work at multiple stations as needed, follow temperatures, rotate stock, and help with events. Prior customer service experience is preferred; the position requires good communication and the ability to follow instructions.