Part-Time Food Service Aide & Wait Staff — Flexible Hours

LSSI; Joliet (IL); On-site; USD 18,000 - 30,000; Part time

Benefits offered by this job

Dayforce Wallet (on-demand pay)

Competitive salary

Salary $15/hourly

Opportunity for advancement

Comprehensive benefits for FT

Paid training

Job summary

LSSI is hiring a part-time Food Service Aide- Wait Staff in Joliet, IL. Monday through Friday, you will assist cooks, serve tables, and maintain dining areas while upholding safety and sanitation standards.

The role offers on-demand pay, competitive salary based on education and experience, and opportunities for advancement with a comprehensive benefits package for full-time employees. Paid training provided.

Qualifications

• High school diploma or equivalent preferred.
• Background check clearance required.
• Food Sanitation or Food Handlers Certification or ability to obtain within 30 days of hire.
• Two-step TB test required.
• Experience operating kitchen equipment in a safe manner required.
• Previous waitstaff experience preferred.
• Demonstrated ability to comprehend and follow instructions.
• Demonstrated ability to communicate clearly, both verbally and in writing.

Responsibilities

• Assist cook with food preparation.
• Adhere to all safety and sanitation guidelines and food service requirements in accordance with regulatory, licensing, and agency standards.
• Prepare table in dining areas.
• Serve tables before, during and after meal service.
• Assist in care and cleaning of dining room and kitchen areas, utensils, equipment, and supplies.
• Demonstrate professional, positive behavior and carry out responsibilities with integrity, treating clients, families, other LSSI workforce members, and collaborative organizations and/or individuals in a dignified, respectful, honest, and fair manner.

Skills

Food service

Communication skills

Safety compliance

Education

High school diploma or equivalent preferred

Job description

LSSI is hiring a part-time Food Service Aide- Wait Staff in Joliet, IL. Monday through Friday, you will assist cooks, serve tables, and maintain dining areas while upholding safety and sanitation standards.

The role offers on-demand pay, competitive salary based on education and experience, and opportunities for advancement with a comprehensive benefits package for full-time employees. Paid training provided.