Student Food Service Assistant — Growth & Benefits

AVI Foodsystems; Youngstown (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Youngstown State University in Youngstown, OH. You will assist in the preparation of hot and cold foods, set up stations, and interact with guests in serving areas.

The role emphasizes a strong work ethic and teamwork, with a friendly, professional approach to guests, colleagues, and supervisors in a fast-paced campus dining environment.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Job description

AVI Foodsystems is seeking a Student Food Service Worker at Youngstown State University in Youngstown, OH. You will assist in the preparation of hot and cold foods, set up stations, and interact with guests in serving areas.

The role emphasizes a strong work ethic and teamwork, with a friendly, professional approach to guests, colleagues, and supervisors in a fast-paced campus dining environment.