Student Food Service Worker (Saint Anselm College)

AVI Foodsystems, Inc.; Manchester (NH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking a Student Food Service Worker at Saint Anselm College in Manchester, NH. The role is designed to fit around students' class schedules and involves energetic teamwork in a campus dining environment.

The position emphasizes guest interaction, food preparation and station setup, with opportunities for growth and hands-on experience in food service. This entry-level opportunity supports a family culture and regular training.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entre9es, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Professional relationships

Job description

Student Food Service Worker (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Saint Anselm College). We work around your class schedule!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• Three shifts per week working 10 to 12 hours per week
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities