Food Service Worker (Student), (Saint Anselm College)

AVI Foodsystems, Inc.; Manchester (NH); Hybride; USD 16 531 000 - 20 664 000; Temps partiel

Avantages offerts par ce poste

Health, dental, vision insurance

401(k) with generous company match

Paid vacations and holidays

Comprehensive training

Family culture

Résumé du poste

AVI Foodsystems, Inc. is seeking a student Food Service Worker for Saint Anselm College in Manchester, NH. The role emphasizes energetic teamwork, guest interaction, and proper food handling during night shifts with occasional weekend night requirements.

Founded in 1960, AVI Foodsystems offers training and development, competitive compensation, and a family culture across dining centers, micro markets, and headquarters operations.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to interact with guests in serving and dining areas.

Responsabilités

• Assist in the preparation of hot and cold foods and proper food storage.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in the serving and dining areas.
• Follow guest service procedures with a friendly, welcoming approach.
• Maintain clean and sanitized workstations and equipment.

Connaissances

Customer service

Team player

Strong work ethic

Communication

Description du poste

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Food Service Worker (Student), (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Saint Anselm College) in Manchester, NH. Student workers needed to work night shifts, with one weekend night per month required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities