Student Food Service Worker (McDaniel College)

AVI Foodsystems; Westminster (CO); On-site; USD 16,531,000 - 19,286,000; Part time

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at McDaniel College to join a dynamic dining team on campus. This entry-level role supports food preparation, guest service, and station setup with a focus on quality and hospitality.

Ideal candidates bring a strong work ethic, good communication, and a willingness to learn as part of a family culture with growth opportunities and competitive compensation.

Qualifications

• Previous food service experience preferred.
• Ability to work in a fast-paced environment.
• Professionalism and respect in interactions with teammates and customers.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Customer service

Teamwork

Communication

Work ethic

Job description

Student Food Service Worker (McDaniel College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at McDaniel College.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Immense training and growth opportunities