On-Campus Food Service Student Worker (FWS)

McDaniel College; Westminster (CO); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Food Service Student Worker at McDaniel College supports food service operations on campus, working under AVI Managers in the McDaniel College Student Center (Westminster, MD). The role requires current undergraduate status and eligibility for Federal Work Study, with a flexible part-time schedule and a focus on guest service.

Responsibilities include food prep, setting up stations, serving guests, maintaining sanitation, and multitasking in a fast-paced environment while adhering to safety

Qualifications

• Current undergraduate student at McDaniel College.
• Must have Federal Work Study as part of your Financial Aid package.
• Ability to work a flexible part-time schedule on campus.
• Previous food service experience preferred but not required.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly store foods, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail, and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact, and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Strong work ethic

Education

Undergraduate student

Job description

AVI Food Service Student Worker at McDaniel College supports food service operations on campus, working under AVI Managers in the McDaniel College Student Center (Westminster, MD). The role requires current undergraduate status and eligibility for Federal Work Study, with a flexible part-time schedule and a focus on guest service.

Responsibilities include food prep, setting up stations, serving guests, maintaining sanitation, and multitasking in a fast-paced environment while adhering to safety