Student Food Service Worker — Growth & Benefits

AVI Foodsystems; Clinton (SC); On-site; USD 1,653,000 - 2,066,000; Part time

Benefits offered by this job

Health insurance for full-time team

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Competitive compensation

Family culture and atmosphere

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Presbyterian College in Clinton, SC. The role involves assisting with hot and cold foods, setting up stations, serving guests, and maintaining a clean, efficient dining area.

Excellent teamwork and a professional demeanor are essential. The position offers growth opportunities and a supportive family-style culture, with benefits for full-time roles and competitive compensation.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Professionalism

Job description

AVI Foodsystems is seeking a Student Food Service Worker at Presbyterian College in Clinton, SC. The role involves assisting with hot and cold foods, setting up stations, serving guests, and maintaining a clean, efficient dining area.

Excellent teamwork and a professional demeanor are essential. The position offers growth opportunities and a supportive family-style culture, with benefits for full-time roles and competitive compensation.