Cook (Anderson University)

AVI Foodsystems, Inc.; Anderson (SC); Hybrid; USD 17,000 - 23,000; Part time

Benefits offered by this job

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunit

Job summary

AVI Foodsystems, Inc. is seeking an energetic Cook for the Anderson University dining operation in Anderson, SC. This part-time role requires preparing and presenting meals, maintaining kitchen cleanliness, and delivering quality service in a fast-paced team setting.

The position emphasizes efficient food prep, recipe adherence, and adherence to safety standards while supporting daily menus and events. Weekend availability is often required in dining operations.

Qualifications

• 2+ years of cooking experience, including food preparation.
• Strong knowledge of food safety, sanitation, and proper handling.
• Excellent food presentation and high energy.
• Familiarity with common kitchen equipment.
• Ability to work in a fast-paced, team environment.

Responsibilities

• Prepare ingredients by following recipes, assembling meals.
• Maintain a sanitary kitchen.
• Attend to presentation of each order.
• Place and expedite orders.
• Cook hot meals and refrigerate cold ingredients.
• Follow food safety procedures.
• Handle dating, labeling, and rotation of food items.
• Support daily menus and special events.

Skills

Cooking

Food prep

Sanitation

Team player

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. This is AM/opening shift position, weekends are required.

This is a part-time position at Anderson University in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE