Student Food Service Supervisor

Aramark; Sacramento (CA); On-site; USD 22,000 - 28,000; Full time

Job summary

Aramark is seeking a Student Manager to supervise and train the food operation, ensuring proper preparation and serving of food quantities. Responsibilities include safety compliance, inventory management, and staff supervision to boost morale and performance.

Role requires leadership in a fast-paced environment, ability to multitask, and willingness to work nights or weekends for catered events. This position offers hands-on experience in operations within a student-serving facility managed by

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

Responsibilities

• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Be able to work occasional night and weekend catered events.

Skills

Verbal instruction comprehension

Arithmetic ability

Organizational skills

Emotional control under stress

Interpersonal conflict resolution

Job description

Aramark is seeking a Student Manager to supervise and train the food operation, ensuring proper preparation and serving of food quantities. Responsibilities include safety compliance, inventory management, and staff supervision to boost morale and performance.

Role requires leadership in a fast-paced environment, ability to multitask, and willingness to work nights or weekends for catered events. This position offers hands-on experience in operations within a student-serving facility managed by