Student Food Service Supervisor Intern

Aramark Corporation; New Orleans (LA); On-site; USD 16,531 - 22,041; Full time

Job summary

Aramark Lead Student Worker role overseeing the supervision, training, and management of food service operations. Responsible for ensuring proper production quantities and timely service, with emphasis on safety and quality in line with department policies.

You will develop schedules, direct daily activities, mentor staff, maintain inventories, and promote teamwork while ensuring sanitary practices and customer service during events.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter‑office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Be able to work occasional night and weekend catered events.

Skills

Verbal instructions

Sanitation training

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Student status

Job description

Aramark Lead Student Worker role overseeing the supervision, training, and management of food service operations. Responsible for ensuring proper production quantities and timely service, with emphasis on safety and quality in line with department policies.

You will develop schedules, direct daily activities, mentor staff, maintain inventories, and promote teamwork while ensuring sanitary practices and customer service during events.