Student Food Service Lead — Team Builder & Mentor

Aramark Correctional Services; San Marcos, Northern (TX, KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Aramark is seeking a Lead Student Worker to supervise and manage the food operation, ensuring quantities prepared and served meet menu specifications. The role includes directing daily activities, maintaining safety, and mentoring other staff.

The position requires basic math, strong organizational skills, and a sanitation course, with the student actively enrolled at the Aramark location. Opportunities include varied shifts, including nights and weekends, to support catering events.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production ensuring safety and quality per policies and department requirements.
• Store food items in a safe, organized, hazard-free environment.
• Maintain serving schedules; ensure items served per menu specifications.
• Maintain a sanitary department following health and safety codes.
• Maintain accurate inventory weekly.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on equipment maintenance; perform preventative checks.
• Recommend replacement of existing equipment as needed.
• Proficiency in multi-tasking.
• Perform other duties as requested by Food Service Director or Manager.
• Fill in for absent employees at location as necessary.
• Maintain knowledge of daily catering events and confirm timely delivery.
• Attend food service meetings with staff.
• Maintain communication with staff.

Skills

Reading & writing

Arithmetic basics

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Cost-efficient program knowledge

Student at Aramark location

Education

Sanitation course

Currently enrolled student

Job description

Aramark is seeking a Lead Student Worker to supervise and manage the food operation, ensuring quantities prepared and served meet menu specifications. The role includes directing daily activities, maintaining safety, and mentoring other staff.

The position requires basic math, strong organizational skills, and a sanitation course, with the student actively enrolled at the Aramark location. Opportunities include varied shifts, including nights and weekends, to support catering events.