Student Food Service Associate — Campus, Fast-Paced Growth

AVI Foodsystems; Youngstown (OH); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health/dental/vision/Life insurance (全

401(k) match

Paid vacations and holidays

Immense training and growth opportunt"

Job summary

AVI Foodsystems is seeking an energetic Student Food Service Worker for Cushwa Cafe at Youngstown State University in Youngstown, OH. This role supports a team dedicated to quality food, excellent guest service, and reliable dining operations across the campus.

Responsibilities include assisting in the preparation of hot and cold foods, setting up stations with entrées and toppings, interacting with guests, and helping to maintain clean, sanitized work areas in a fast-paced environment.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Strong work ethic

Professional communication

Job description

AVI Foodsystems is seeking an energetic Student Food Service Worker for Cushwa Cafe at Youngstown State University in Youngstown, OH. This role supports a team dedicated to quality food, excellent guest service, and reliable dining operations across the campus.

Responsibilities include assisting in the preparation of hot and cold foods, setting up stations with entrées and toppings, interacting with guests, and helping to maintain clean, sanitized work areas in a fast-paced environment.