School District Chef: Lead Student Dining & Culinary Team

Maschio's Food Services, Inc.

Plainfield (NJ)

On-site

USD 70,000 - 90,000

Full time

5 days ago
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Job summary

Maschio's Food Services, Inc. is seeking a School District Chef to provide culinary leadership across K-12 operations in the North Plainfield area. You will train teams, lead Chef Days and promotions, and support USDA-compliant menu development while ensuring safe, high-quality meals for students.

The ideal candidate brings hands-on culinary expertise, strong leadership, and a passion for developing people, with a focus on elevating the student dining experience and menu innovation.

Qualifications

  • 3-5 years of culinary/foodservice experience.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food safety and sanitation.
  • Culinary training or professional culinary experience.
  • K-12 or institutional foodservice experience preferred.
  • ServSafe certification preferred.
  • Knowledge of USDA school meal programs and nutrition standards preferred.

Responsibilities

  • Provide culinary leadership and support across K-12 school foodservice operations.
  • Train and mentor foodservice teams; lead Chef Days and culinary promotions.
  • Support USDA-compliant menu development and innovative, student-focused concepts.
  • Monitor food quality and safety and ensure excellence in menu execution.

Skills

Leadership
Communication
Organizational skills
Food safety
Culinary training
K-12 experience
ServSafe certification
USDA knowledge

Education

Culinary training

Job description

Maschio's Food Services, Inc. is seeking a School District Chef to provide culinary leadership across K-12 operations in the North Plainfield area. You will train teams, lead Chef Days and promotions, and support USDA-compliant menu development while ensuring safe, high-quality meals for students.

The ideal candidate brings hands-on culinary expertise, strong leadership, and a passion for developing people, with a focus on elevating the student dining experience and menu innovation.

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