Student Dining Operations Leader — Flexible Hours

Aramark; Mesa (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking a Student Manager- Dining Operations for ASU- Polytechnic campus in Mesa, AZ. This development program provides hands-on experience across dining operations while building leadership, customer service, and business skills.

You will rotate through residential dining, retail, catering, and concessions under a mentor. Responsibilities include supporting daily operations, training, and participating in projects; develop skills in communication and staff leadership, while

Qualifications

• Currently enrolled in hospitality, business, or related program (preferred but not required).
• Strong interest in hospitality management and leadership.
• Positive attitude, willingness to learn, and ability to work in a fast-paced environment.

Responsibilities

• Gain exposure to operational processes including opening/closing procedures, food preparation, customer service, and safety standards.
• Participate in structured rotations through various areas of the operation to build a broad hospitality skillset.
• Support the mentor and management team in daily operational tasks, learning how to manage staffing, product quality, and guest satisfaction.
• Assist in staff training activities and observe leadership approaches in real time.
• Contribute to special projects such as marketing events, sustainability initiatives, and client engagement activities.
• Develop skills in communication, problem-solving, and team leadership through practical assignments.
• Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
• Ability to walk or stand for extended time periods, up to 6 hours
• Involves working with chemicals, heated equipment, steam and at other risk conditions
• Complete monthly program milestones as outlined in the SHMP Playbook.
• Attend scheduled meetings and training sessions, including program workshops and leadership development modules.
• Work collaboratively with peers, staff, and management to create a positive guest experience.
• Demonstrate a commitment to learning and applying feedback provided by mentors and managers.
• Maintain professionalism and uphold company values while representing the program.

Skills

Leadership

Customer service

Communication

Teamwork

Education

ASU undergraduate (sophomore+)

Hospitality/business program enrollment

Job description

Aramark is seeking a Student Manager- Dining Operations for ASU- Polytechnic campus in Mesa, AZ. This development program provides hands-on experience across dining operations while building leadership, customer service, and business skills.

You will rotate through residential dining, retail, catering, and concessions under a mentor. Responsibilities include supporting daily operations, training, and participating in projects; develop skills in communication and staff leadership, while