Student Hospitality Leader - Dining Operations

Aramark; Phoenix (AZ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Mentorship program

Structured development program

Exposure to multiple departments

Job summary

Aramark on the ASU Downtown campus is seeking a Student Hospitality Manager for the Dining Operations program. This developmental role is part of the Student Hospitality Management Program (SHMP), pairing students with mentors for hands‑on experience across dining, retail, catering, and concessions.

You will rotate through departments, support operational tasks, and gain leadership exposure while pursuing an academic year of growth and learning.

Qualifications

• Currently enrolled in a hospitality, business, or related program (preferred but not required).
• Strong interest in hospitality management and leadership.
• Positive attitude, willingness to learn, and ability to work in a fast‑paced environment.

Responsibilities

• Gain exposure to opening/closing procedures, food prep, customer service, and safety standards.
• Participate in rotations to build broad hospitality skillsets.
• Support mentor and management in staffing, product quality, and guest satisfaction.
• Assist in staff training and observe leadership approaches in real time.
• Contribute to special projects such as marketing events, sustainability initiatives, and client engagement.
• Develop skills in communication, problem‑solving, and team leadership through practical assignments.
• Maintain a safe work environment by enforcing all safety standards and STEP observations.
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs.
• Ability to walk or stand for extended time periods, up to 6 hours.
• Involves working with chemicals, heated equipment, steam and at other risk conditions.

Skills

Leadership

Customer service

Communication

Team leadership

Mentorship

Education

ASU undergraduate student (sophomore+)

Job description

Aramark on the ASU Downtown campus is seeking a Student Hospitality Manager for the Dining Operations program. This developmental role is part of the Student Hospitality Management Program (SHMP), pairing students with mentors for hands‑on experience across dining, retail, catering, and concessions.

You will rotate through departments, support operational tasks, and gain leadership exposure while pursuing an academic year of growth and learning.