Student Dining Cashier & Food Prep Specialist

NUTRITION MANAGEMENT SERVICES; Rosemont (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

Ideal candidates have prior cashier or food service experience and can handle transactions accurately while maintaining high standards of food safety. The position is on-site in a school environment, with emphasis on customer-friendly service throughout busy meal periods.

Qualifications

• Experience in cashier, food service, retail, restaurant, or customer service preferred.
• Friendly and professional demeanor with strong customer service skills.
• Comfortable interacting with students, faculty, and staff.
• Ability to accurately handle transactions and operate a POS system.
• Dependable and punctual, able to work in a team.
• Knowledge of basic food safety and sanitation practices preferred.

Responsibilities

• Provide friendly and professional service to students, faculty, staff, and guests.
• Operate the POS system and accurately process meal purchases and transactions.
• Assist with preparing sandwiches, salads, grab-and-go items, beverages, snacks, and other menu items.
• Set up and maintain serving areas, displays, condiment stations, and grab-and-go areas.
• Portion and package food according to established standards.
• Restock food, beverages, utensils, and supplies throughout meal periods.
• Assist the culinary team with basic food preparation as needed.
• Maintain clean and organized serving, cashier, and food preparation areas.
• Follow all food safety, sanitation, and allergen procedures.
• Assist with receiving, stocking, and proper rotation of food and supplies.
• Help with breakdown and cleaning following meal periods.
• Work cooperatively with the culinary and dining services team to provide an efficient and positive dining experience.

Skills

Cashier experience

Customer service

POS system operation

Teamwork

Food safety knowledge

Tools

POS System

Job description

Ideal candidates have prior cashier or food service experience and can handle transactions accurately while maintaining high standards of food safety. The position is on-site in a school environment, with emphasis on customer-friendly service throughout busy meal periods.