Cafeteria Cashier & Guest Services Associate

Quest Food Management Services, Inc.; Skokie (IL); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Free meals daily

8 company-paid holidays

401(k) with company matching

Shoes for Crews credit

Employee Assistance Program

Job summary

Quest Food Management Services, Inc. is seeking a friendly Cashier I to provide efficient customer service to students, staff, and guests. You will accurately process cafeteria purchases at the POS, handle cash, keep the station organized, and support the food service team during busy meal periods.

The role emphasizes reliability, basic math skills, and the ability to work as part of a team in a fast-paced school dining environment.

Qualifications

• Experience delivering friendly service in cash-handling roles.
• Ability to use a POS system and process transactions accurately.
• Strong math skills and cash-handling accuracy.
• Comfortable working in a fast-paced school dining environment.
• Reliable team member with a professional demeanor.

Responsibilities

• Greet students, staff, and guests in a friendly and professional manner.
• Process cafeteria purchases using the POS system accurately.
• Handle cash and other payment forms according to procedures.
• Maintain an orderly cash drawer and follow cash-handling rules.
• Assist customers with questions about menu items and purchases.
• Keep cashier station and surrounding areas clean and stocked.
• Follow food safety and safety procedures; assist with light food service.
• Work with team to provide efficient service during busy meals.
• Follow Quest policies and school health and safety requirements.
• Perform other duties as assigned.

Skills

Cashier experience

Customer service

Cash handling

POS system

Team player

Tools

POS system

Job description

Quest Food Management Services, Inc. is seeking a friendly Cashier I to provide efficient customer service to students, staff, and guests. You will accurately process cafeteria purchases at the POS, handle cash, keep the station organized, and support the food service team during busy meal periods.

The role emphasizes reliability, basic math skills, and the ability to work as part of a team in a fast-paced school dining environment.