Weston #95 Line Cook

Flanigan; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Five-day work week with two days off

Paid vacation progression

Christmas bonus after one year

Health insurance – medical & dental

401K plan – eligible

Free shift meals

Advancement based on performance

Job summary

Flanigan’s is seeking talented cooks to join our back-of-house team in Florida. You’ll prepare menu items per our recipe manual, maintain par levels, and ensure safe, efficient kitchen operation.

Ideal candidates can handle a flexible schedule, stand for long shifts, and complete a food safety certification. We offer a supportive environment with growth opportunities and competitive benefits.

Qualifications

• Able to work flexible shift schedule including nights, weekends, and holidays.
• Able to stand for long shifts and lift up to 50 lbs several times per shift.
• Able to read recipes and food labels and read POS ticket orders.
• Complete and pass food safety certification program.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan's recipe manual and plate presentation.
• Maintains stock at par level to keep the kitchen running smoothly.
• Transports items to and from the kitchen and helps unload deliveries.
• Cleans and maintains kitchen area; breaks down stations at closing.

Skills

English proficiency

Stand for long shifts

Read recipes and labels

Communicate ticket times

Kitchen safety awareness

Tools

Open Flame Grill

Stove

Slicer

POS orders

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals