Strategic Supplier Quality Lead

Amy's Kitchen; Phoenix (AZ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health plans (Medical, Dental, Vision)

401(k) Retirement Plan with employer匹配

Tuition Reimbursement

Paid parental leave

Paid Time Off + 9 US holidays

Product discount reimbursement

Job summary

Amy's Kitchen is seeking a Supplier Quality Specialist to safeguard the safety and quality of raw materials across multiple categories. You will collaborate with Sourcing, Manufacturing, Legal and Regulatory teams to ensure compliance, manage supplier performance, and drive corrective actions.

Responsibilities include audits, supplier qualification, risk assessment, and maintaining quality metrics, with emphasis on data-driven decisions and continuous improvement in a fast-paced food-production

Qualifications

• Bachelor's degree in Science or Food Science preferred.
• Experience in quality assurance within food industry is a plus.
• Ability to read, analyze and interpret technical documents and reports.

Responsibilities

• Maintain quality metrics for all suppliers in their category.
• Coordinate supplier audits and qualification activities.
• Review supplier documentation and ensure compliance with Amy's standards.
• Lead supplier corrective action and resolve non-conformances.
• Support continuous improvement using problem-solving methods.

Skills

Interpersonal skills

Communication skills

Multitask ability

Attention to detail

Explain technical requirements clearly

Education

Bachelor's degree in Science/ Food Science or related field

Tools

ERP system

Microsoft Excel

Microsoft Word

Job description

Amy's Kitchen is seeking a Supplier Quality Specialist to safeguard the safety and quality of raw materials across multiple categories. You will collaborate with Sourcing, Manufacturing, Legal and Regulatory teams to ensure compliance, manage supplier performance, and drive corrective actions.

Responsibilities include audits, supplier qualification, risk assessment, and maintaining quality metrics, with emphasis on data-driven decisions and continuous improvement in a fast-paced food-production