Strategic Multi-Unit Executive Chef

Yale Cancer Center; New Haven (CT); On-site; USD 82,000 - 131,500; Full time

Job summary

Yale Cancer Center in New Haven is seeking a Multi-Unit Executive Chef to oversee and direct all culinary operations across its retail outlets, ensuring high standards of food quality and customer service. This leader will manage multiple dining services while developing exceptional dining programs that align with business goals.

The ideal candidate holds a Bachelor’s degree and has at least five years of culinary experience, along with the ability to work under pressure and lead diverse teams effectively.

Qualifications

• Bachelor’s degree in a relevant field and five years of experience in culinary positions.
• Currently certified in food safety and sanitation as mandated by the State of Connecticut.

Responsibilities

• Leads culinary operations across multiple retail units.
• Plans and executes high-quality dining programs.
• Manages financial performance and inventory controls.

Skills

Excellent culinary skills

Organizational skills

Interpersonal skills

Ability to work under pressure

Leadership ability

Education

Bachelor’s degree in a relevant field

Tools

Inventory management systems

Job description

Yale Cancer Center in New Haven is seeking a Multi-Unit Executive Chef to oversee and direct all culinary operations across its retail outlets, ensuring high standards of food quality and customer service. This leader will manage multiple dining services while developing exceptional dining programs that align with business goals.

The ideal candidate holds a Bachelor’s degree and has at least five years of culinary experience, along with the ability to work under pressure and lead diverse teams effectively.