Executive Chef, Multi-Unit Dining & Catering

Yale University; New Haven (CT); On-site; USD 70,000 - 100,000; Full time

Job summary

Yale University is seeking a Multi‑Unit Executive Chef to lead culinary operations across its various dining facilities. The ideal candidate will oversee exceptional culinary programs, manage staff, and ensure that financial goals align with business strategies.

Responsibilities include menu planning, catering, and maintaining high standards of food safety and sanitation. A Bachelor's degree and five years of culinary experience are required, along with a strong ability to work under pressure and train staff.

Qualifications

• Excellent culinary skills in concepts and development.
• Organized self-starter with proven ability to work with customers.
• Ability to manage events order systems and processes.

Responsibilities

• Plans, develops, and implements executive dining programs.
• Provides leadership for professional staff and union employees.
• Oversees and manages the work of Hospitality Operations managers.

Skills

Excellent culinary skills

Organized self-starter

Work under pressure

Interpersonal skills

Independent and creative thinking

Ability to train and motivate

Education

Bachelor’s degree in a relevant field

Five years of experience in culinary positions

Certification in food safety and sanitation

Job description

Yale University is seeking a Multi‑Unit Executive Chef to lead culinary operations across its various dining facilities. The ideal candidate will oversee exceptional culinary programs, manage staff, and ensure that financial goals align with business strategies.

Responsibilities include menu planning, catering, and maintaining high standards of food safety and sanitation. A Bachelor's degree and five years of culinary experience are required, along with a strong ability to work under pressure and train staff.