Strategic Food Service Director — Secure Ops & Events

6BO IAP World Services, Inc.; Bethesda (MD); On-site; USD 120,000 - 145,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Job summary

Intrepid Acquisition Holdings, LLC in Bethesda, MD seeks a Food Services General Manager to oversee daily operations of secure food service programs. Responsibilities include budgeting, supervision, inventory, safety, and compliance with food safety and security requirements.

Lead a professional team to meet mission needs. Requirements include a Bachelor’s or Associate degree in related fields and minimum five years in food service management.

Qualifications

• Bachelor’s degree in Hospitality, General Studies or an Associates Degree in Culinary Arts. Extensive experience may substitute.
• Minimum of five years in food service management or related field.
• Experience in personnel supervision and operations management.
• Knowledge of food safety, sanitation, and cost control.

Responsibilities

• Manage daily food service operations, including preparation, service, catering.
• Develop and manage the annual operating budget and report to leadership.
• Plan catering events and respond to health inspections and audits.
• Monitor customer satisfaction and address complaints promptly.
• Oversee maintenance, equipment repairs, and safety training.
• Ensure compliance with security requirements and training records.

Skills

Leadership

Budgeting

Food service management

Quality control

Education

Bachelor's degree in Hospitality

Associates degree in Culinary Arts

Job description

Intrepid Acquisition Holdings, LLC in Bethesda, MD seeks a Food Services General Manager to oversee daily operations of secure food service programs. Responsibilities include budgeting, supervision, inventory, safety, and compliance with food safety and security requirements.

Lead a professional team to meet mission needs. Requirements include a Bachelor’s or Associate degree in related fields and minimum five years in food service management.