Strategic F&B Leader: Multi-Outlet Resort Dining

Wellspring Hospitality LLC; Telluride (CO); On-site; USD 150,000 - 210,000; Full time

Job summary

The Springs Resort & Spa in Pagosa Springs, CO, seeks an experienced Director of Food & Beverage to lead five resort outlets, banquet and poolside service, and private events. This strategic role focuses on growing revenue, controlling costs, and delivering elevated dining experiences for guests in a wellness-focused resort environment.

The ideal candidate has 7–10 years of multi-outlet F&B leadership, strong financial acumen, menu development, and experience in cost control, training, and

Qualifications

• Minimum 7-10 years of progressive F&B leadership in a hotel, resort, or multi-outlet setting.
• Proven ability to manage multiple outlets as a profit center with strong financial oversight.
• Strong knowledge of food safety, menu engineering, and beverage program development.
• Demonstrated cost control, budgeting, and profitability enhancement experience.
• Experience leading banquet, events, and group catering operations.

Responsibilities

• Oversee daily F&B operations for all resort outlets, events, and poolside service.
• Drive revenue growth and profitability through pricing, menu engineering, and labor optimization.
• Lead menu development in collaboration with culinary leadership and maintain brand standards.
• Develop high-performing teams through training, mentoring, and performance management.

Skills

F&B leadership

P&L management

Cost control

Menu engineering

Team leadership

Banquets & events

Revenue growth

Vendor negotiations

Tools

POS systems

Inventory management software

Labor scheduling software

Job description

The Springs Resort & Spa in Pagosa Springs, CO, seeks an experienced Director of Food & Beverage to lead five resort outlets, banquet and poolside service, and private events. This strategic role focuses on growing revenue, controlling costs, and delivering elevated dining experiences for guests in a wellness-focused resort environment.

The ideal candidate has 7–10 years of multi-outlet F&B leadership, strong financial acumen, menu development, and experience in cost control, training, and