Strategic F&B Leader for Luxury Resort — Multi-Outlet

Wellspring Hospitality LLC; Vail (CO); On-site; USD 180,000 - 240,000; Full time

Job summary

The Springs Resort & Spa in Pagosa Springs, Colorado, seeks an experienced Director of Food & Beverage to lead all resort dining operations across Wild Finch, Barefoot Grill, 1881 Poolside Provisions, Canteen, The Cafe, and related services. This role reports to the General Manager and drives revenue growth, profitability, and elevated guest experiences.

Ideal candidates demonstrate a strategic, financially savvy approach with a track record of managing profit centers in resort settings,

Qualifications

• Minimum 7–10 years of progressive F&B leadership in hotel/resort settings.
• 3+ outlets experience with banquet/events is preferred.
• Proven track record of growing revenue while controlling costs.

Responsibilities

• Provide leadership for all F&B operations across resort outlets.

Skills

F&B leadership

Multi-outlet management

Financial acumen

Menu engineering

Team development

Education

Culinary degree or hospitality management education

Tools

POS systems

Inventory management platforms

Labor scheduling software

Job description

The Springs Resort & Spa in Pagosa Springs, Colorado, seeks an experienced Director of Food & Beverage to lead all resort dining operations across Wild Finch, Barefoot Grill, 1881 Poolside Provisions, Canteen, The Cafe, and related services. This role reports to the General Manager and drives revenue growth, profitability, and elevated guest experiences.

Ideal candidates demonstrate a strategic, financially savvy approach with a track record of managing profit centers in resort settings,