Strategic Director, Food Sourcing & Partnerships

Second-Harvest-Food-Bank-of-Central-Florid; Orlando (FL); On-site; USD 110,000 - 165,000; Full time

Job summary

Second Harvest Food Bank of Central Florida seeks a Director of Food Sourcing and Strategy to design, execute, and maintain a comprehensive food acquisition strategy. You will secure new donors, nurture relationships, and oversee data to report progress toward food bank goals.

Lead cross-functional collaboration with Operations, Agency Relations and Development to optimize sourcing across shelf-stable, frozen and perishable products, while maintaining program standards and delivering impact for

Qualifications

• Bachelor’s degree in business, supply chain management or equivalent combination of experience and education.
• Minimum of 5 years’ experience in Non-profit management or Sales/Marketing.
• Proficient in Microsoft programs (Word, Excel, Outlook, etc.).
• Advanced analytical and problem-solving skills.
• Strong written and verbal communication skills for leadership and stakeholders.

Responsibilities

• Identify and secure donated and purchased food sources to maximize product mix.
• Develop and maintain a long-range plan for donor growth and relationships.
• Coordinate reporting, KPIs, and poundage tracking with Operations and Finance.
• Oversee data reporting on donor contacts, meetings and results.
• Collaborate with Feeding America and FAFB networks to expand sourcing.
• Ensure alignment with program standards across branches and partners.

Skills

Donor relations

Non-profit management

Strategic planning

Data analysis

Communication

Education

Bachelor’s degree in business or related field

Tools

Microsoft Office Suite

Job description

Second Harvest Food Bank of Central Florida seeks a Director of Food Sourcing and Strategy to design, execute, and maintain a comprehensive food acquisition strategy. You will secure new donors, nurture relationships, and oversee data to report progress toward food bank goals.

Lead cross-functional collaboration with Operations, Agency Relations and Development to optimize sourcing across shelf-stable, frozen and perishable products, while maintaining program standards and delivering impact for