Strategic Dining Operations Director

Aramark; Lynchburg (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading food service corporation is seeking a Food Service Director to manage dining operations in Lynchburg, Virginia. The role involves leading teams, ensuring safety and compliance, and managing financial performance. Candidates should have at least 4 years of experience, including management, and possess strong communication skills. The company is committed to equal employment opportunities and fostering a diverse workforce.

Qualifications

• At least 4 years of experience.
• 1-3 years of management experience required.
• Previous experience in food service is necessary.
• Ability to lift and carry up to 50 lb occasionally.

Responsibilities

• Lead and mentor teams effectively.
• Manage budget and financial performance.
• Ensure safety and sanitation standards.
• Maintain effective client and customer relations.

Skills

Strong communication skills

Customer service

Team development

Budget management

Education

Bachelor’s degree or equivalent experience

Job description

A leading food service corporation is seeking a Food Service Director to manage dining operations in Lynchburg, Virginia. The role involves leading teams, ensuring safety and compliance, and managing financial performance. Candidates should have at least 4 years of experience, including management, and possess strong communication skills. The company is committed to equal employment opportunities and fostering a diverse workforce.