Storeroom Operations Lead

Culinary Institute of America; Town of Hyde Park (NY); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical coverage at no cost

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement savings plan

Generous paid time off

Job summary

The Culinary Institute of America in Hyde Park, NY is seeking an Assistant Manager - Storeroom to supervise daily storeroom operations, oversee Stock Specialists and student workers, and back up purchasing duties when needed.

This role focuses on inventory control, accurate order fulfillment, coordination with receiving, and training new hires while maintaining safety standards and reusable processes. The position also requires strong analytical and computer skills for inventory management.

Qualifications

• High school diploma or GED.
• Three (3) years of culinary or foodservice experience.

Responsibilities

• Supervise issue and receiving areas and staff in conjunction with Manager - Storeroom.
• Ensure all same day and daily orders are filled correctly with quality product and proper inventory control.
• Ensure proper staging of kitchen orders for PM pick up.
• Manage storeroom responsibilities relative to kitchen-prepared stocks including communicating information to Associate Dean and meat room and ensure proper storage and rotation.
• Ensure food deliveries to outlying kitchens are completed as needed.
• Conduct daily audits of kitchen orders ensuring quality of ingredients and accuracy of inventory control.
• Verify quality standards are met on all products; handling any quality or fill problems that may arise with students or instructors.
• Ensure proper daily upkeep and maintenance of department vehicles. Communicate to Manager when any repairs are required.
• Participate in proper training of new hires.
• Manage completion of all daily cleaning tasks as well as ensure constant general safety and sanitation of the facility.
• Coordinate with receiving dock team to ensure proper storage and receipt of incoming merchandise and packages.
• Utilize EATEC food ordering system at advanced level, including issuing, purchasing, and receiving processes to maintain proper inventory control of storeroom warehouse.
• Assist in routine or monthly physical inventories as required.
• Maintain knowledge of all products and product lines handled in Warehouse One system.
• Cover inventories and purchases as required in buyer's absence or as demand dictates.
• Direct training, time keeping and supervision of student workers. Work in conjunction with Manager in hiring student staff.
• Any and all other duties as assigned.

Skills

Analytical skills

Teamwork

Customer service

Energetic

MS Office

Warehouse equipment

Stakeholder relationships

Education

High school diploma or GED

Associates degree in Business, Hospitality or related field

Tools

EATEC system

Track It system

Job description

The Culinary Institute of America in Hyde Park, NY is seeking an Assistant Manager - Storeroom to supervise daily storeroom operations, oversee Stock Specialists and student workers, and back up purchasing duties when needed.

This role focuses on inventory control, accurate order fulfillment, coordination with receiving, and training new hires while maintaining safety standards and reusable processes. The position also requires strong analytical and computer skills for inventory management.