Storeroom & Inventory Specialist - Fast-Paced Hotel Ops

Omni Hotels & Resorts; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts in Austin, TX seeks a Loading Dock Attendant to manage storerooms, ensuring accurate receiving, storing, and issuing of food and beverage products while maintaining high service for culinary and banquet teams.

You will monitor FIFO rotation, assist with end-of-month inventories, keep areas clean, and help with requisitions, temperature logs, and health regulation compliance. Weekend/holiday shifts required.

Qualifications

• Experience in purchasing/receiving and/or hotel experience preferred.
• Must be able to work in a fast paced, high pressure environment while executing tasks and working as a team.
• Ability to clearly and pleasantly communicate in English with management and co-workers.
• Attention to detail and excellent organizational skills; input information into computer systems.
• Must be able to work a variety of shifts, including weekends and holidays.
• Service oriented with a friendly and approachable demeanor.

Responsibilities

• Receive, store, and issue food and beverage products in storerooms under storeroom manager guidance.
• Inspect and unpack merchandise and stock/store it.
• Assist in keeping storeroom organized by group as directed by storeroom manager.
• Assist in pricing and dating groceries; follow FIFO rotation.
• Follow storeroom operating hours and close procedures.
• Assist in filling General Storeroom requisitions and end-of-month inventories.
• Ensure all requisitions are closed and coolers/storeroom doors are secure at day end.
• Monitor temperatures and note deviations in daily logs; report perishables quality issues.

Skills

Attention to detail

Teamwork

Customer service

English communication

Organizational skills

Tools

Inventory software

Job description

Omni Hotels & Resorts in Austin, TX seeks a Loading Dock Attendant to manage storerooms, ensuring accurate receiving, storing, and issuing of food and beverage products while maintaining high service for culinary and banquet teams.

You will monitor FIFO rotation, assist with end-of-month inventories, keep areas clean, and help with requisitions, temperature logs, and health regulation compliance. Weekend/holiday shifts required.