Storeroom Clerk, Food Svcs, UPMC Hanover.

UPMC; Hanover (York County); On-site; USD 21,000 - 28,000; Full time

Job summary

UPMC is hiring for a food and supply warehouse role in a hospital setting. You will receive, store, and stock orders following HACCP guidelines, monitor temperatures, and maintain inventory accuracy with attention to safety and quality.

Responsibilities include inspecting deliveries, documenting receipts, and collaborating with vendors and staff to ensure efficient operations. A HS diploma or GED with 50 lb lifting ability is required; ServSafe certification is preferred.

Qualifications

• HS Diploma/GED or 1 year of related work experience in lieu of diploma.
• Ability to lift 50 lbs and stand for extended periods.
• HACCP and health department guideline adherence.
• ServSafe certification preferred.

Responsibilities

• Store received product in designated locations with proper stock rotation.
• Inspect and store deliveries per HACCP and procedures; report issues.
• Operate equipment safely and follow SDS and safety protocols.
• Maintain inventory accuracy; monitor temperatures and complete inventories.
• Provide professional customer service to vendors and coworkers.

Education

HS Diploma or GED

Tools

ServSafe certification

Job description

Shift: 7AM to 3:30PM, weekends and holidays as needed

Purchase, receive, and store all food and supply orders in accordance with departmental procedures and health department guidelines.

Responsibilities:

• Store received product in assigned location in an organized manner, to include proper stock rotation and the dating of each product.

• Inspect and store all deliveries according to Hazard Analysis Critical Control Points (HACCP) and department procedures. Communicate any food safety or product quality concerns immediately to supervisor.

• Use and maintains equipment according to manufacturer and department guidelines; follow all safety procedures.

• Consistently adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace.

• Maintain a professional working relationship and demonstrate excellent customer service skills at all times with vendors, delivery drivers, and coworkers.

• Receive shipments from vendors; document receipt of each item as identified by the order guide. Identify discrepancies and communicate to supervisor.

• Receive shipments from trucking companies, UPS, and special delivery distributors according to established procedures.

• Monitor and record temperatures according to operation guidelines.

• Complete accurate and timely inventories; develop and place orders according to operation schedules and procedures.

• Maintain inspection-readiness of all storage areas, refrigerators, and freezers. Collect and remove trash from all areas of the operation following established procedures. Adhere to recycling guidelines.

• HS Diploma/GED

• OR 1 YR previous job experience required in lieu of HS Diploma/GED

• Ability to lift 50lbs

Licensure, Certifications, and Clearances:

ServSafe certification preferred.

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran