Deli Worker/Cook

UPMC; Altoona (PA); Vor Ort; USD 17.000 - 21.000; Teilzeit

Zusammenfassung

UPMC is hiring a Deli Worker/Cook to assist in daily food preparation and service. This part-time role covers day and evening shifts with every other weekend and holiday rotation, including cash handling and customer service duties.

You will follow standardized recipes, operate the POS system, and maintain sanitation and safety in a fast-paced environment. Previous cashier experience is preferred, and a HS diploma or GED is required.

Qualifikationen

• High School Diploma or GED required.
• Ability to count accurately and perform basic math.
• Excellent customer service skills required.
• Ability to use the Point of Sale system required.
• Previous cashier experience preferred.
• Act 34 licensure, certifications, and clearances required.

Aufgaben

• Monitor food volumes to ensure needs are met during service.
• Prepare hot, cold, Grab & Go, and assembled items per requirements.
• Operate and clean equipment safely according to guidelines.
• Chill, store, and record leftovers per regulatory guidelines.
• Follow policies and sanitation procedures.
• Perform sanitation for the work area.
• Operate cash register and follow cash handling policies.
• Maintain food safety and quality.
• Provide courteous customer service.
• Serve as Team Lead when needed.
• Operate all machinery, including coffee machines.
• Prepare, assemble, and serve recipes per production sheets.

Kenntnisse

Customer service

Cashier

Math

POS system

Ausbildung

High School Diploma or GED

Tools

POS system

Jobbeschreibung

Deli Worker/Cook

Part-time, Day/Evening Shift, every other weekend and holiday rotation.

AFSCME - Union

Purpose:

Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains the sanitation of the work area and equipment. Performs cashiering duties, maintains the work station, and stocks supplies as needed.

Responsibilities:

• Monitor food volumes throughout service to ensure volume needs are met.

• Complete in preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.

• Uses and cleans equipment in a safe manner according to manufacturer and department guidelines

• Chill, store, and record all prepared and leftover food in accordance with regulatory guidelines.

• Follows all policies and procedures

• Performs sanitation for assigned work area in accordance with departmental procedures.

• Operates cash register and follows cash handling procedures and policies

• Maintains food safety and quality

• Provides a courteous and helpful customer service attitude.

• Assumes role of Team Lead as needed

• Operates all machinery, including coffee machines

• Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement

• High School Diploma or GED required.

• Ability to accurately count and perform basic mathematical functions is required.

• Excellent customer skills are required.

• Ability to use the Point of Service system required.

• Previous cashier experience preferred.Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran