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Four Seasons Hotel and Residences New Orleans is seeking a Storeroom Clerk to support the Purchasing Department. The role ensures accurate receiving, storage, and distribution of food, beverage, and non-food items to hotel departments.
You will maintain inventory records, verify deliveries, and help keep the storeroom organized in a fast-paced environment. Candidates must have strong English communication and US work authorization.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Riverfront luxury in one of America’s most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.
This role reports to the Purchasing Manager and is part of the Purchasing Department whose function is to procure various items utilized by the hotel. The Storeroom Clerk checks all incoming goods (food and non-food items) against delivery invoices, food specifications and purchase records to ensure that the type and number of items charged and ordered were received. The Storeroom Clerk also issues food, beverage and non-food goods to appropriate departments based on requisition orders.
Manage and fulfill requisitions while maintaining accurate inventory records and ensuring proper stock rotation of perishable items.
Receive and inspect deliveries of food, beverages, supplies, and equipment.
Store items properly and maintain an organized loading dock and walk-in cooler.
Keep accurate records of inventory received, issued, and remaining.
Issue supplies to hotel departments accordingly.
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Four Seasons is an Equal Opportunity, Affectionate Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal