Storeroom Clerk

Flying Food Group; Honolulu (HI); On-site; USD 20,173 - 28,731; Full time

Benefits offered by this job

Medical and dental coverage

Retirement plan 401(k)

Tuition reimbursement

Pet insurance

Job summary

Flying Food Group seeks a Storeroom Clerk to join our food-manufacturing team in Honolulu, Hawaii. This role prepares orders from worksheets, manages storage areas, and enforces FIFO to maintain product freshness.

You will perform receiving tasks, rotate stock, and assist with inventory counts in a cold environment while supporting a 24/7 operation. Excellent teamwork and basic Excel skills are valued.

Qualifications

• Ability to prepare production inventory orders based on daily needs.
• Capable of lifting up to 40 lbs and working in a cold environment.
• Bilingual skills are helpful in a busy kitchen storage area.
• Food service experience and warehouse/storeroom background preferred.
• Proficient in Microsoft Excel and basic office tasks.

Responsibilities

• Prepare production inventory orders to stock station attendants.
• Perform receiving duties for incoming inventory from vendors.
• Inspect incoming product to quality standards and ensure freshness.
• Stock freezer, cold room and dry goods.
• Maintain inventory warehouse locations in a clean, organized manner.
• Pull orders for decant and rotate inventory for FIFO.
• Record temperatures and ensure HACCP compliance.
• Work in a cold environment and flexible hours as needed.

Skills

Inventory management

Lifting up to 40 lbs

Cold environment work

Bilingual skills helpful

Food service experience

Warehouse/storeroom experience 1-5 yrs

Excel / Microsoft Office

Written and verbal communication

Education

High school diploma

Tools

Microsoft Excel

Job description

Classification: Non-Exempt

Salary Range: $17.75/hr

Report to: Storeroom Manager

Date: April 2026

We are seeking a Storeroom Clerk to join the team. This position will be responsible for preparing orders according to worksheets, helping organize coolers, freezers, and storage rooms according to FIFO.

Essential Functions

• Prepare production inventory orders to stock station attendants
• Perform receiving duties for incoming inventory from vendors
• Inspect incoming product to quality standards and ensure freshness
• Stock freezer, cold room and dry goods
• Maintain inventory warehouse locations in a clean, organized manner
• Pull orders for decant
• Rotate inventory to ensure FIFO (first in first out)
• Conduct physical inventory counts and count sheets
• Perform other duties as needed
• Record temperatures of carts to ensure HACCP compliance
• Work in a cold environment
• Ability to work flexible hours, any day of the week
• Competent to work independently within area of expertise
• Ability to solve inventory related problems
• Deal with a variety of issues relating to storeroom inventory levels and production orders
• Must be able to function within a team environment
• Perform tasks under general supervision

Other Responsibilities and Duties

• Competent to work independently within area of expertise
• Ability to solve inventory related problems
• Deal with a variety of issues relating to storeroom inventory levels and production orders
• Must be able to function within a team environment
• Perform tasks under general supervision

Skills and Qualifications

• Ability to prepare orders for production based on daily needs
• Ability to lift, up to 40 lbs
• Ability to work in a cold environment
• Bilingual skills helpful
• Food Service experience desired
• Desired experience is 1-5 years warehouse or storeroom experience
• Knowledge of Food Industry quality and sanitation standards and requirements
• High school level written and verbal communication skills
• High degree of integrity and openness in reporting responsibilities
• Understanding of Microsoft Office suite, specifically in Excel

Supervisory Responsibility

This position has non-supervisory responsibilities.

Work Environment

This job operates in a food‑manufacturing environment. This role routinely encounters varying temperatures.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk, hear, stand, walk, and reach with hands and arms to stoop, kneel, or crouch.

The employee is frequently required to stand, walk for long periods as well as lift and/or move up to 50 pounds and is exposed to extreme cold from refrigeration.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Position Type/Expected Hours of Work

This is a full‑time position. Schedules are based on our needs, we are a 24/7 facility and candidates will need to be able to work any schedule, any day including holidays and weekends.

Travel

0%

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.