Store Specialist

QuickChek Corp.; Eatontown (NJ); On-site; USD 23,000 - 26,000; Full time

Job summary

QuickChek Corp. in Eatontown, NJ is recruiting an Assistant Food Service Leader to oversee the Food Service Area in the absence of the Leader, ensuring excellent customer service and smooth daily operations.

You will perform daily production, maintain stock, and uphold sanitation standards while training Team Members to meet goals. The role emphasizes leadership, loss prevention, and adherence to policy, with growth opportunities in a full-time on-site environment.

Qualifications

• Completion of required training programs and learning activities
• Serv-Safe certified: maintains certified status
• Must have reliable transportation to and from work
• Ability to maintain OuickChek grooming and hygiene standards
• Ability to perform basic math calculations
• Ability to speak, read, write, and understand basic English

Responsibilities

• Provide exceptional customer service and tend to customers in a prompt, efficient, friendly manner
• Complete daily production as indicated on production planning sheets, utilizing the Food Service Matrix
• Prepare all food and grab-and-go items to OuickChek standards
• Ensure items are in stock, fresh, and meet quality standards
• Perform and ensure proper preparation guidelines for all food recipes are met
• Comply with all corporate sanitation guidelines at all times
• Keep up-to-date on new policies and procedures
• Attend all mandatory/scheduled store and food service meetings
• Monitor weekly food service sales
• Train Team Members to work in the Food Service Area
• Enforce and practice Loss Prevention policies
• Submit required reports (transfers, invoices, credits) accurately and timely
• Order inventory, as needed, to ensure in-stock conditions are met
• Delegate tasks to Team Members on shift
• Communicate any questions, concerns, or issues to the Food Service Leader timely
• Support the Food Service Leader in all food service goals and objectives
• Periodically check all food service and refrigeration equipment for proper operation
• Recognize Team Members for positive results

Skills

Customer service

Team leadership

Communication

Food safety awareness

Education

Serv-Safe certified

Job description

OVERVIEW The key goal of the Assistant Food Service Leader at OuickChek is to be responsible for the overall performance of the Food Service Area in the absence of the Food Service Leader. There may be additional responsibilities including meeting sales goals. achieving shrink goals. maintaining in-stock conditions, following planograms, maintaining a clean department. and ordering product for the department. Assistant Food Service Leaders need to be able to provide exceptional customer service while encouraging, training. and motivating Team Members to complete all shift tasks and achieve goals. The individual must be able to delegate tasks to Team Members. stay up-to-date on policies and procedures. and follow proper steps for food preparation, vendor check-in. loss prevention, cash handling, timekeeping, payroll, and sanitation.

STATUS

• Reports to Food Service Leader
• In the absence of the Food Service Leader. reports to the leader in charge

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

1. Provide exceptional customer service and tend to customers in a prompt. efficient. friendly manner
2. Complete daily production as indicated on production planning sheets. utilizing the Food Service Matrix
3. Prepare all food and grab-and-go items to OuickChek standards
4. Ensure items are in stock, fresh, and meet quality standards
5. Perform and ensure proper preparation guidelines for all food recipes are met
6. Comply with all corporate sanitation guidelines at all times
7. Keep up-to-date on new policies and procedures
8. Attend all mandatory/scheduled store and food service meetings
9. Monitor weekly food service sales
10. Train Team Members to work in the Food Service Area
11. Enforce and practice Loss Prevention policies
12. Submit required reports (transfers. invoices, credits) accurately and timely
13. Order inventory, as needed, to ensure in-stock conditions are met
14. Delegate tasks to Team Members on shift
15. Communicate any questions, concerns, or issues to the Food Service Leader timely
16. Support the Food Service Leader in all food service goals and objectives
17. Periodically check all food service and refrigeration equipment for proper operation
18. Recognize Team Members for positive results

ADDITIONAL RESPONSIBILITIES/REQUIREMENTS

1. Must be detail oriented and able to meet critical weekly/monthly deadlines
2. Must be a team player and able to communicate effectively with customers and Team Members at various levels within the organization
3. Must be dependable and have an excellent attendance record
4. Be an active member of department team meetings
5. Ability to train and motivate Team Members
6. Self-motivated
7. Cross-train, as needed, to assist in Checkout Area
8. Open and honest in communications
9. Must wear proper uniform, including name badge, at all times
10. Maintain sanitation and cleanliness standards

PHYSICAL REQUIREMENTS

Physical function Frequency Physical function Frequency Bend/Squat/Twist Frequently Climb to heights Rarely Driving Occasionally Grasp/Pinch/Grip Occasionally Lift 10 pounds Frequently Lift 20 pounds Frequently Lift 40 pounds Occasionally Lift 50 pounds Rarely Push/Pull 40 pounds Occasionally Reach forward Frequently Reach overhead Frequently Sit Rarely Stand Continuously Stoop/Kneel/Crouch Occasionally Walk Continuously Work in cold conditions Occasionally Work outside Rarely Work with hazardous chemicals Occasionally

QUALIFICATIONS

1. Completion of required training programs and learning activities
2. Serv-Safe certified: maintains certified status
3. Must have reliable transportation to and from work
4. Ability to maintain OuickChek grooming and hygiene standards
5. Ability to perform basic math calculations
6. Ability to speak, read, write, and understand basic English
7. 19. Must be alert and attentive: impairment for any reason is not per

Location(s)

164 HIGHWAY 35, EATONTOWN , New Jersey 07724 , United States

Pay Range

$16.50-$18.25

Hourly

Position Type

Full-time

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We greatly value your time and want to provide the best opportunity for you to showcase your strengths.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to race or color, national origin, religion, gender and gender identity, age, sexual orientation, marital status, family medical leave status, medical condition, physical or mental disability, veteran status or other personal status or characteristics that are recognized and protected under applicable federal, state, or local laws and regulations.

We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact 870-875-7783.

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