Store Operations Lead - Guest Experience & Team Growth

Parker Management

Bloomingdale (GA)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

Parker’s Kitchen in Bloomingdale, GA is seeking an Assistant Store Leader to help manage gasoline, retail, and food service operations. You will support daily operations, ensure exceptional customer experiences, and contribute to employee development, with growth opportunities in store leadership.

The role emphasizes leadership, training, and operational execution while upholding Parker’s Kitchen high standards and values.

Qualifications

  • Must be at least 18 years old to work in store operations.
  • Must have reliable transportation.
  • Completion of Food Safety Certification within the first month of employment is mandatory.
  • Completion of a skills-based certification within the first 120 days of employment is mandatory.
  • Assistant Store Leaders must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

Responsibilities

  • Deliver exceptional customer service and resolve issues promptly.
  • Assist Store Leader in training and coaching team members.
  • Uphold company values with integrity in daily interactions.
  • Help plan and supervise daily store operations (gasoline, retail, food service).
  • Manage staff scheduling, delegation, and training to maintain performance.
  • Promote a collaborative, positive work environment and teamwork.
  • Oversee inventory, ordering, and stocking to ensure availability.
  • Ensure compliance with policies, safety regulations, and cash handling accuracy.

Skills

Customer service
Team leadership
Operations management

Job description

Parker’s Kitchen in Bloomingdale, GA is seeking an Assistant Store Leader to help manage gasoline, retail, and food service operations. You will support daily operations, ensure exceptional customer experiences, and contribute to employee development, with growth opportunities in store leadership.

The role emphasizes leadership, training, and operational execution while upholding Parker’s Kitchen high standards and values.

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