Store Manager: Team Builder & Guest Experience Lead

Smoothie King; Nashville (TN); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Smoothie King (SKFI) in Nashville, Tennessee is seeking a General Manager to lead a productive team and ensure an extraordinary guest experience. The ideal candidate will possess strong leadership skills and a customer-first attitude while managing all operational aspects of the store.

Key responsibilities include hiring and developing team members, managing cash activities, ensuring compliance with food safety standards, and implementing local marketing strategies. A high school diploma is required, with a preference for a degree in business or hospitality management.

Qualifications

• At least 2 years of management or supervisory experience in a restaurant or retail customer service environment.
• Basic knowledge of operational tools to achieve excellence.
• Ability to work flexible hours, including weekends and holidays.

Responsabilités

• Lead and develop a motivated team to enhance guest experience.
• Manage cash activities and ensure compliance with food safety guidelines.
• Implement local store marketing plans to support brand initiatives.

Connaissances

Team Leadership

Interpersonal Skills

Operational Excellence

Customer Service

Inventory Management

Formation

High school diploma

Associate or bachelor's degree in business or hospitality management

Outils

Microsoft Word

Microsoft Excel

Description du poste

Smoothie King (SKFI) in Nashville, Tennessee is seeking a General Manager to lead a productive team and ensure an extraordinary guest experience. The ideal candidate will possess strong leadership skills and a customer-first attitude while managing all operational aspects of the store.

Key responsibilities include hiring and developing team members, managing cash activities, ensuring compliance with food safety standards, and implementing local marketing strategies. A high school diploma is required, with a preference for a degree in business or hospitality management.