Store Manager: Leadership Training & Career Growth

Panda Restaurant Group Inc; Oceanside (CA); On-site; USD 41,328 - 45,460; Full time

Benefits offered by this job

Free meals while working

Generous compensation package with bonus opportunities

Medical, Vision, Dental, and other insurance for full-time associates

401K with company match

Paid time off and holidays

Opportunities for growth into management positions

Job summary

Panda Restaurant Group Inc is seeking a Store Manager for its location in Oceanside, California. This role involves leading store operations, hiring and managing staff, and delivering excellent guest experiences. The company offers a competitive compensation package including paid training and numerous benefits.

As a leader, you will be responsible for ensuring the store meets financial goals and provides a supportive environment for associates. The position requires a high school diploma and food safety certification. Flexible working hours are expected, including weekends.

Qualifications

• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsibilities

• Manage the operation of a single store.
• Hire, manage, and direct associates to achieve financial goals.
• Ensure the delivery of exceptional guest experiences.

Skills

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule, including weekends

Food Safety: Serve Safe certified

Education

High school diploma

Job description

Panda Restaurant Group Inc is seeking a Store Manager for its location in Oceanside, California. This role involves leading store operations, hiring and managing staff, and delivering excellent guest experiences. The company offers a competitive compensation package including paid training and numerous benefits.

As a leader, you will be responsible for ensuring the store meets financial goals and provides a supportive environment for associates. The position requires a high school diploma and food safety certification. Flexible working hours are expected, including weekends.