Store Manager: Lead Team, Operations & Growth

Subway; Oklahoma City (OK); On-site; USD 40,000 - 70,000; Full time

Job summary

SUBWAY® General Manager role directing overall restaurant management in Oklahoma City. You will lead staff to uphold food safety, product prep, cleanliness, and safety standards, while maintaining business records and driving sales.

The position emphasizes exceptional customer service, recruitment, training oversight, and coordinating local marketing initiatives, with responsibility for schedules and personnel decisions as needed.

Qualifications

• Applicant should possess excellent written and verbal communication skills.
• 6 months of prior supervisory experience preferred.

Responsibilities

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales.
• Maintains business records. Exceptional customer service is a major component of this position.
• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed

Skills

Supervisory experience

Excellent written and verbal comms

Job description

SUBWAY® General Manager role directing overall restaurant management in Oklahoma City. You will lead staff to uphold food safety, product prep, cleanliness, and safety standards, while maintaining business records and driving sales.

The position emphasizes exceptional customer service, recruitment, training oversight, and coordinating local marketing initiatives, with responsibility for schedules and personnel decisions as needed.