Store General Manager - Food Service & Growth Leader

Moe's Southwest Grill; Moore (OK); On-site; USD 48,000 - 64,000; Full time

Job summary

SUBWAY® General Manager efectiva oversees restaurant operations, directs staff, ensures food safety and cleanliness, and maintains safety standards. The role includes inventory control, staff recruitment and training, and implementing local marketing initiatives.

Excellent written and verbal communication skills are preferred, with approximately 6 months of supervisory experience. The position emphasizes exceptional customer service and adherence to company policies.

Qualifications

• 6 months of prior supervisory experience preferred.
• Excellent written and verbal communication skills.

Responsibilities

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales.
• Maintains business records. Exceptional customer service is a major component of this position.
• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed

Skills

Supervisory experience

Communication skills

Job description

SUBWAY® General Manager efectiva oversees restaurant operations, directs staff, ensures food safety and cleanliness, and maintains safety standards. The role includes inventory control, staff recruitment and training, and implementing local marketing initiatives.

Excellent written and verbal communication skills are preferred, with approximately 6 months of supervisory experience. The position emphasizes exceptional customer service and adherence to company policies.