Store Manager - Lead a Fast-Paced, Growth-Oriented Team

HOT DOG ON A STICK; Henderson (NV); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health benefits

401(k)

Employee discounts

Growth opportunities

Free food

Job summary

Hot Dog on a Stick in Henderson, NV is seeking a motivated Store Manager to lead daily operations, drive sales, and foster a fun, guest-focused environment.

You’ll coach Assistant Managers and Team Members, manage scheduling, control expenses, and ensure food quality and safety standards are consistently met.

If you thrive in a fast-paced setting, develop people, and enjoy growing with an iconic brand, this role offers growth and promotion from within.

Qualifications

• Prior restaurant/retail/food service management experience.
• Strong leadership and people development skills.
• Excellent communication and organizational abilities.
• Ability to thrive in fast-paced, high-energy environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Lead daily store operations and create an energetic, guest-focused environment.
• Coach, motivate, and develop Assistant Managers and Team Members.
• Deliver exceptional guest service while ensuring food quality and operational standards are met.
• Drive sales growth, manage controllable expenses, and support store profitability.
• Read and manage Profit & Loss statements and understand key business metrics.
• Lead by example during busy shifts and jump in wherever needed.
• Build a positive, productive, and team-oriented culture.
• Ensure cleanliness, organization, and food safety standards are maintained.
• Manage scheduling, staffing, and shift execution.
• Develop future leaders and support ongoing team growth.

Skills

Leadership

People development

Guest service

Communication

Organization

Multitasking

Problem solving

Decision making

Coaching

Training

Scheduling

Flexibility

Tools

POS systems

Job description

Hot Dog on a Stick in Henderson, NV is seeking a motivated Store Manager to lead daily operations, drive sales, and foster a fun, guest-focused environment.

You’ll coach Assistant Managers and Team Members, manage scheduling, control expenses, and ensure food quality and safety standards are consistently met.

If you thrive in a fast-paced setting, develop people, and enjoy growing with an iconic brand, this role offers growth and promotion from within.