Store Manager in Training

Yesway; Los Lunas (NM); On-site; USD 32,000 - 45,000; Full time

Job summary

A convenience store brand is seeking a Store Manager in Training who will assist with management responsibilities, including training and development of employees. Candidates should have a High School Diploma or GED and preferably one year of supervisory experience in a fast food, retail, or convenience operation. The role oversees scheduling, compliance, customer concerns, and profits through various operational procedures, ensuring hospitality for all guests.

Qualifications

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
• One year experience supervising others in fast food, restaurant, retail or convenience operation.
• Experience in customer service-oriented field preferred.

Responsibilities

• Assist the Store Manager with management responsibilities and training.
• Schedule employees for shifts.
• Resolve store issues including customer concerns.
• Ensure compliance with regulations and requirements.
• Assist with audits and proper stocking of merchandise.
• Oversee timely guest transactions for hospitality.
• Monitor profits through various operational procedures.

Skills

Customer service

Supervising

Retail operations

Education

High School Diploma or GED

Job description

YESWAY is seeking a Store Manager in Training within our gas station and convenience store business. We are looking for a candidate who has experience in working in a customer service-oriented field or in the convenience store business.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

• Assist the Store Manager by assisting with management responsibilities including training and development of employees and store responsibilities;
• Scheduling employees for shifts;
• Resolving store issues including customer concerns;
• Ensure compliance with all required regulations and requirements;
• Assist with audits and proper placement and stocking of merchandise;
• Ensure hospitality for all store guests by overseeing timely guest transactions; and
• Monitor profits through end of day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma or GED required; and
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.