Store Manager — Drive Growth, Service & Team Excellence

E Chandler Blvd Ahwatukee Jersey Mike's; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Aggressive bonus program

Comprehensive benefits

Generous PTO

401(k)

Referral bonus program

Complimentary manager meals and meal

Job summary

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in the Phoenix area is seeking Store Managers to lead busy Jersey Mike's locations. You’ll learn our signature sub‑making, boost sales, and grow your leadership skills in a high‑energy team environment.

Requirements include a high school diploma, 1–2 years of restaurant experience (at least 1 year in supervision), a valid driver’s license, reliable transportation with insurance, and ServSafe Certification.

Qualifications

• Education: High school diploma or equivalent.
• Experience: 1–2 years of restaurant experience (preferred) with at least 1 year in a supervisory role.
• Credentials: Must be at least 18 years old, possess a valid driver’s license, have reliable transportation with adequate insurance, and hold a ServSafe Certification.
• Availability: Ability to work flexible hours necessary to manage the restaurant effectively, including weekends.

Responsibilities

• Drive the Business: Own the store’s success by pushing sales, volume, and profit margins.
• Curate the Experience: Ensure every customer receives superior Sub Above service and leaves satisfied.
• Master the Logistics: Manage employee schedules and keep inventory stocked.
• Be the Head Coach: Train the team, develop talent, and collaborate with upper management.
• Own the Outcome: Delegate tasks to shift leaders but take pride in total operation of the store.

Skills

Restaurant experience

Leadership

Customer service

Education

High school diploma

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in the Phoenix area is seeking Store Managers to lead busy Jersey Mike's locations. You’ll learn our signature sub‑making, boost sales, and grow your leadership skills in a high‑energy team environment.

Requirements include a high school diploma, 1–2 years of restaurant experience (at least 1 year in supervision), a valid driver’s license, reliable transportation with insurance, and ServSafe Certification.