Store Manager

Dunkin' Donuts; Fort Lauderdale (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Dunkin' Donuts in Fort Lauderdale is seeking a Store Manager to direct the daily operations of a single store, ensuring adherence to policies, customer relations, food costs, safety, sanitation, and merchandising. This role leads the team, upholds standards, and drives performance.

You will be accountable for the unit at all times, manage schedules, inventories, and vendor orders, and participate in community image-building activities as the top management presence.

Qualifications

• 2+ years in a food service/retail environment.
• Strong interpersonal and leadership skills.
• Judgment, tact, and diplomacy to resolve conflicts.
• Intermediate PC skills for basic word processing and data analysis.

Responsibilities

• Direct the daily operations of a single Dunkin' Donuts store and ensure compliance with policies and practices.
• Monitor customer relations, food costs, safety, sanitation, product preparation, and merchandising.
• Develop assistant managers, shift leaders and sales associates; manage performance.
• Schedule staff, manage cash deposits, and complete weekly inventory and vendor orders.
• Ensure proper execution of promotions and new product introductions; maintain store budgets.
• Conduct regular store visits, action planning, and follow up on inspections and guest feedback.

Skills

Food service

Retail

Leadership

Interpersonal skills

PC skills

Job description

Store Manager

Responsible for directing the daily operations of a single store. Operates in accordance with prescribed policies and practices. Ensures compliance with standards for customer relations, food costs, safety, sanitation, and product preparation and merchandising. May participate in image-building activities within local community. As highest management position within unit, is accountable for the unit and its operations at all times whether physically present or not.

Principal Duties and Responsibilities:

Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.

• Responsible for professional growth & development of assistant managers, shift leaders and sales associates.
• Responsible for assessing all store employees performance;
• Responsible for partnering with GM and share shift crew best practices and drive store growth and performance.
• Responsible for monitoring performance/customer service and morale of store employees
• Responsible for handling disciplinary action and terminations of store staff (when necessary)
• Responsible for interacting with guests, monitoring store performance based on guest feedback and following up on consumer care compliments and complaints.
• Provide ongoing training as needed regarding new products, promotions, policies etc.
• Compliance with all federal, state and local labor laws.
• Ensure store budget is met per district manager/franchisee
• Ensure proper execution of new product introductions and marketing programs within store
• Complete weekly food and paper inventory
• Complete DCP and other vendor orders weekly or as needed
• Complete temperature & coffee calibration logs, and provide product order and throwaway sheets to central production facility daily. Also complete the red and blue book.
• Complete daily cash management functions (cash reports, deposits etc. in its entire)
• Complete weekly schedule for store personnel
• Responsible for achieving satisfactory and passing scores on all Mystery Shop visits, store visits, ROR, Retail Food Safety & Sanitation Inspections follow up is required on all network and regulatory visits.
• Responsible for creating store action plans to drive store performance around areas of opportunity
• Responsible for the daily maintenance of all equipment, stock areas, sales areas, building and grounds
• Conduct random morning, afternoon and evening store visits to ensure compliance with store policies and procedures.
• Ensuring proper staff levels at all times for optimum scheduled times.
• Conducting regular travel paths throughout your shift and taking action on there results
• Make sure that on every shift the pic in charge is running the operations by shift coaching

Minimum Age

• 21+ years old

Additional Job Specifications:

Knowledge, skills and abilities normally required for competent performance in the job.

• 2+ years in a food service/retail environment
• Strong interpersonal and leadership skills
• Judgment, tact, and diplomacy to effectively resolve conflicts.
• Intermediate PC skills - ability to use basic word processing and spreadsheet software for internal communication and data analysis.