Store Manager

Baskin-Robbins; Eagan (MN); On-site; USD 44,000 - 62,000; Full time

Benefits offered by this job

Free coffee

Flexible schedule

Employee discount

Referral program

Training & development

Advancement opportunities

Medical insurance

Job summary

Dunkin’ franchisee in Minnesota seeks a Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a team of crew and supervisors. You will focus on achieving sales targets, maintaining quality, and ensuring smooth store performance in a fast-paced environment.

The role emphasizes leadership, training, and hands-on involvement in marketing and customer service to uphold brand standards and community presence.

Qualifications

• Experience in the food service industry is required.
• Franchise environment experience preferred.
• Must be 18 years of age or older.

Responsibilities

• Oversee overall operations of the restaurant.
• Lead local store marketing and achieve sales and profit goals.
• Support Restaurant Management Team through performance, engagement, and training initiatives.

Skills

Guest service excellence

Leadership

Time management

Communication skills

Education

Food safety certification (ServeSafe)

Job description

Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.

Benefits

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

• Free coffee!!
• Flexible Schedule – Full-Time and Part-Time available
• Generous Employee Discount
• Cash Referral Program
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Medical Insurance- For you and your family!
• Education discounts through Southern New Hampshire University- Discount extends to your family!
• Special discounts for Dunkin’ employees (Including but not limited to brands such as Skechers, Staples, at&t and Verizon!)
• Recognition Program
• Community & Charitable Involvement

Responsibilities

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

• Smiling and always saying “YES!” to our guests.
• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skills

Qualifications

Our Ideal Candidate is highly motivated, enthusiastic, with demonstrated ability to think and work independently. Experience in the food service industry is required. Food Safety, Serve Safe Certification is a plus!

• Preferably, you have previous management experience in retail, restaurant, or hospitality.
• You are 18 years of age (or higher per applicable law)
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.