Store Manager

Ontario Trillium Foundation; Clarksville (MD); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Employee discount

Paid training

Sundays are Off

Job summary

Crumbl is seeking a full-time Manager in Clarksville, Maryland, to oversee both front and back of house operations. This role requires strong leadership skills, experience in food production and team management, and excellent communication abilities. Responsibilities include managing food quality, developing strategies for profitability, and ensuring compliance with health regulations. Benefits include employee discounts and paid training, with shifts available across different times. Join us in delivering amazing cookie experiences!

Qualifications

• Proven experience in food production, team management, and kitchen management.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent knowledge of culinary techniques and food industry trends.
• Ability to multitask and work under pressure in a fast-paced environment.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.
• Proficient in computer software applications related to restaurant management.

Responsibilities

• Oversee and manage all aspects of the restaurant operations.
• Ensure high quality of food production and presentation.
• Develop and implement strategies to increase revenue and profitability.
• Create and maintain a positive and efficient work environment.
• Train, supervise, and mentor staff members.
• Manage inventory, ordering, and cost control.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues in a timely manner.

Skills

Leadership

Problem-solving

Communication

Food production knowledge

Team management

Job description

What are YOU looking for?

Are you looking for an incredible opportunity to join the fastest growing cookie company in America that prides itself on providing the country\'s best gourmet cookies? Then don\'t look any further!

We are excited to bring the Crumbl Cookie brand into new communities who haven\'t yet had the pleasure of indulging in this one of a kind, open bakery experience.

Working at Crumbl is more than just a job. It\'s a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.

What would I do as a Crumbl Manager?

Leadership Characteristics

• While not visionary, Crumbl managers see the “big picture” with their feet firmly on the ground and focused on operational realities
• They are champions of constructive change and enthusiastic about performance improvement
• They foster good relations with franchise owners - often as a means of ensuring their service gets the resources it needs
• They support their teams energetically – primarily through training and planning to prepare for change

Responsibilities

• Oversee and manage all aspects of the restaurant, including front-of-house and back-of-house operations
• Ensure high quality of food production and presentation
• Develop and implement strategies to increase revenue and profitability
• Create and maintain a positive and efficient work environment
• Train, supervise, and mentor staff members
• Manage inventory, ordering, and cost control
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the marketing team to develop promotional activities

Requirements

• Proven experience in food production, team management, and kitchen management
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent knowledge of culinary techniques and food industry trends
• Ability to multitask and work under pressure in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Excellent communication and interpersonal skills
• Proficient in computer software applications related to restaurant management
• Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.

Ability to lift 50 lbs

Job Type: Full-time

Benefits

• Employee discount
• Paid training
• Sundays are Off

Experience level

• At least 2 year

Restaurant type

• Bakery

Shift

• 8-10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range

• Monday to Friday
• Rotating weekends

Work Location: In person