Store Leadership in Training: Path to Manager

Ontario Trillium Foundation; Belmont (NH); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401(k) retirement plan

Paid vacation time

Ongoing leadership development and 지원

Team-oriented work environment

Job summary

Dunkin' in Belmont, NH is seeking a Manager in Training to join our team and prepare you for future leadership roles. You will learn daily operations, leadership responsibilities, and business fundamentals in a fast-paced setting.

You will lead shifts, coach crew, ensure brand standards, and participate in training modules while delivering outstanding guest service and maintaining high food quality and safety standards.

Qualifications

• Previous experience in food service, retail, or leadership roles preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to multitask and prioritize in a high-volume environment.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Dependable, organized, and able to lead by example.

Responsibilities

• Learn and execute all opening and closing procedures.
• Support daily operations to ensure smooth and efficient shifts.
• Lead, coach, and motivate crew members during assigned shifts.
• Maintain Dunkin' brand standards for food quality, speed of service, and cleanliness.
• Ensure compliance with food safety, sanitation, and safety procedures.
• Assist with scheduling, labor management, and shift deployment.
• Learn inventory management, ordering, waste tracking, and cost control.
• Handle cash management, deposits, and POS procedures accurately.
• Support training and onboarding of new team members.
• Address guest concerns professionally and ensure excellent customer service.
• Complete required Dunkin' training modules and operational checklists.

Skills

Leadership

Communication

Problem-solving

Job description

Dunkin' in Belmont, NH is seeking a Manager in Training to join our team and prepare you for future leadership roles. You will learn daily operations, leadership responsibilities, and business fundamentals in a fast-paced setting.

You will lead shifts, coach crew, ensure brand standards, and participate in training modules while delivering outstanding guest service and maintaining high food quality and safety standards.