Store GM: Lead Team, Growth & Guest Experience

RaceTrac, Inc.; Des Allemands (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Incentives

Career growth

Training & development

Benefits package

Job summary

RaceTrac is seeking an energetic General Manager in the United States to lead a high-volume store with up to 45 employees. You will cultivate a guest-focused culture, oversee staffing, training, and coaching, and drive profitability through strategic execution of store plans and operational excellence.

You will manage payroll, scheduling, inventory, and vendor relationships while upholding food safety standards.

Qualifications

• 5+ years of retail, food service, or restaurant management experience.
• Strong leadership and team-building skills.
• Ability to analyze business metrics and make data-driven decisions.
• Proficiency in Microsoft Office Suite and financial reporting.
• Knowledge of labor laws and staffing best practices.
• High School Diploma or GED (in progress or completed).
• Ability to lift up to 50 lbs. and perform physical tasks.

Responsibilities

• Lead & Develop a Winning Team and drive profitability.
• Foster a guest-obsessed culture with exceptional guest interactions.
• Recruit, train, and mentor team members for growth opportunities.
• Provide continuous feedback, coaching, and performance management.
• Oversee scheduling and payroll execution to ensure proper staffing.
• Monitor inventory, cash handling, and store expenses.
• Ensure high standards in food safety and sanitation.
• Analyze sales, margin, and labor reports for improvements.

Skills

Strong leadership

Team building

Data analysis

Microsoft Office

Financial reporting

Labor laws knowledge

Education

High School Diploma or GED

Tools

Microsoft Office Suite

Job description

RaceTrac is seeking an energetic General Manager in the United States to lead a high-volume store with up to 45 employees. You will cultivate a guest-focused culture, oversee staffing, training, and coaching, and drive profitability through strategic execution of store plans and operational excellence.

You will manage payroll, scheduling, inventory, and vendor relationships while upholding food safety standards.