Store General Manager - Lead Operations, Service & Growth

Domino's; Tyler (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! in Tyler, TX is seeking a General Manager with proven restaurant leadership to run the store, serve customers, and support a dedicated team. You will oversee operations, controls, inventory, and safety while modeling excellence in performance and hospitality.

You will recruit, develop, and retain staff, drive sales and profitability, ensure food safety, and maintain image standards. This role rewards hands-on leadership, accountability, and a commitment to training, teamwork,

Qualifications

• Experience in a management role or similar is required.
• Customer service experience is required.
• Experience in fast food/quick service is preferred.
• Valid driver’s license is required.
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, decision-making, and conflict-resolution skills.
• Ability to work as part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to perform basic arithmetic accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

Communication

Problem-solving

Decision making

Conflict resolution

Teamwork

P&L management

Education

High School diploma

Job description

Domino's Team BAM! in Tyler, TX is seeking a General Manager with proven restaurant leadership to run the store, serve customers, and support a dedicated team. You will oversee operations, controls, inventory, and safety while modeling excellence in performance and hospitality.

You will recruit, develop, and retain staff, drive sales and profitability, ensure food safety, and maintain image standards. This role rewards hands-on leadership, accountability, and a commitment to training, teamwork,