Store General Manager — Fast-Food Leader & Growth

Domino's; Taos (NM); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Bonus potential

Paid time off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead daily store operations with a focus on customer service, team development, and profitability. The role demands strong leadership to drive performance, ensure food safety, and maintain high standards of store presentation.

Responsibilities include cost control, inventory, labor management, and sustaining a productive team culture. Prior management and quick-service restaurant experience are highly valued.

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

Teamwork

Problem solving

Decision making

Conflict resolution

Communication

P&L management

Mathematical ability

Attention to detail

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is seeking a General Manager to lead daily store operations with a focus on customer service, team development, and profitability. The role demands strong leadership to drive performance, ensure food safety, and maintain high standards of store presentation.

Responsibilities include cost control, inventory, labor management, and sustaining a productive team culture. Prior management and quick-service restaurant experience are highly valued.