Store Department Lead – Fresh & Culinary

US Foods; Virginia Beach (VA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Pre-tax spending accounts

Job summary

US Foods is seeking a Store Lead to coordinate Dry, Disposables, and Culinary Equipment Supplies (CES) and fresh departments. The role includes inventory management, merchandising, and leading a team with Manager on Duty responsibilities. Flexible scheduling is required, including holidays and weekends.

Starting rate is $18.32/hr. The position involves opening/closing the CHEF’S STORE and ensuring safety, service, and overall store performance in a dynamic retail environment.

Qualifications

• Three (3) years’ experience in retail or customer service.
• Supervisory or lead experience preferred.
• Ability to work a flexible hourly schedule, which includes holidays and weekends.
• Must possess and demonstrate competency with computer use, word processing, email, and internet software.

Responsibilities

• Ensure proper inventory levels, based on store capacity, promotions, customer requests and seasonal merchandise, in all assigned areas to maximize sales.
• Maximize departmental sales by driving and maintaining superior customer service, freshness, and in stocks.
• Open and close the CHEF’STORE in the absence of the Store Manager or Assistant Store Manager and perform Manager on Duty functions as needed.
• Ensure appealing presentation and pricing standards are maintained in assigned areas.
• Keep the facility safe by following safety policies and practices at all times.

Skills

Retail leadership

Customer service

Inventory management

Supervisory experience

Computer proficiency

Education

High School diploma or equivalent

Job description

US Foods is seeking a Store Lead to coordinate Dry, Disposables, and Culinary Equipment Supplies (CES) and fresh departments. The role includes inventory management, merchandising, and leading a team with Manager on Duty responsibilities. Flexible scheduling is required, including holidays and weekends.

Starting rate is $18.32/hr. The position involves opening/closing the CHEF’S STORE and ensuring safety, service, and overall store performance in a dynamic retail environment.